Chicken White

Recipe by
Total Time:
6 hours 20 mins
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 - medium sized broiler
  • Handful of plain cashew nuts (not salted or roasted)
  • 2 nos. - fresh green chillies
  • Bunch of coriander leaves
  • 1 tsp - Cumin seeds
  • Salt to taste
  • 1 tsp - red pepper powder
  • Pinch of - turmeric
  • 1 cup - yoghurt
  • 1/4 tsp - whole cinnamon cardamom, black pepper
  • 1 tbsp - ginger garlic paste
  • 1 no - onion

How to Make Chicken White

  • Marinate chicken pieces in yoghurt, salt, ginger garlic paste, overnight or for 6 hours.
  • Grind the cashew nuts, coriander, cumin seeds, green chillies, cinnamon, cardamom, black pepper to a fine paste.
  • Chop onion finely
  • Fry onions in a tbsp oil to a golden brown.
  • Add the marinated chicken, and keep frying till the juice is absorbed, for about 6 mins, constantly stirring.
  • Add the ground paste and stir till it covers all the chicken.
  • If required add a little extra red chilli powder.
  • Add water, cook the chicken with a lid over the saucepan till chicken is tender. Serve with hot steamed rice and onion and tomato salad.

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