Ingredients

• 1/2 kg - chicken winglets
• 3 eggs
• 2 tsp - gram flour
• 2 tsp - flour
• 2 tsp - corn flour
• 2 tsp - chilli sauce
• 2 tsp - soya sauce
• 1/2 tsp - ajinomoto
• salt to taste
• few drops of red color
• oil for deep frying

How to Make Chicken Wing Lollipop

• Wash the chicken winglets.
• In a bowl beat the eggs well.
• Add gram flour, flour, corn flour, chilli sauce, soya sauce, ajinomoto, salt and few drops of red colour to the beaten eggs. Mix well.
• Marinate the chicken winglets in the egg mixture for one hour.
• Deep fry on a low flame till the chicken is tender.