Ingredients

• 3/4 cup - plain flour
• 4 - chicken breasts, skinned and boneless
• Salt and pepper - to taste
• 3 tbsp - oil
• For apricot ginger sauce:
• 1 - chicken stock cube, crumbled
• 200 g - dried apricot
• 2 cups - water
• 1 tbsp - ginger juice
• 1 tbsp - lemon juice

How to Make Chicken with Apricot and Ginger Sauce

• Combine flour, salt and pepper.
• Toss the chicken in this flour, shake off excess flour.
• Heat oil in a non-stick pan and cook the chicken on both sides, until tender.
• Serve with apricot ginger sauce.
• For apricot ginger sauce:
• Combine apricots, water and stock cube in a pan, bring to boil.
• Boil uncovered for 6 minutes or until apricots are soft.
• Blend apricot mixture with ginger and lemon juice, until smooth.