Chicken with Cinnamon-Raisin Sauce

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1 tsp - olive or vegetable oil
  • 1/2 cup - chopped onion
  • 3/4 tsp - cinnamon
  • 1/8 tsp - fresh ground pepper
  • 3 cloves - garlic, minced
  • 4 boneless - chicken breast halves
  • 3/4 cup - orange juice
  • 1/4 cup - raisins
  • Fresh orange slices

How to Make Chicken with Cinnamon-Raisin Sauce

  • Heat oil briefly in a large skillet.
  • Add onion, cinnamon, pepper and garlic.
  • Cook over medium-high heat for 3-4 mins
  • Stir frequently to prevent sticking.
  • Add chicken and cook for about 5 mins on each side.
  • Add orange juice and raisins.
  • Cover and simmer over low heat about 10 mins.
  • Serve chicken with some of the onion-raisin mixture spooned on top.
  • Garnish with orange slices if desired.

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