Ingredients

• 1 kg - chicken, cut into eight pieces
• Salt
• 2.5 - tsp - lime juice
• 1/4 tsp - turmeric powder
• 40 g - ground garlic
• 40 g - ginger, ground
• 10 g - garam masala (ground cloves, cinnamon, cardamom, peppercorn and cumin seeds)
• 10 g - cashew nuts, ground
• 1/4 cup - oil
• 2 sprigs - coriander leaves, chopped.

How to Make Chicken with Coriander Leaves

• Cut the chicken into eight pieces.
• Now marinate the chicken with salt, lemon juice and turmeric powder in a bowl and keep aside.
• Grind the spices and other ingredients together into a fine paste. Rub the chicken with this paste.
• Keep aside 1 hour.
• Then heat oil and fry the chicken on both the sides until slightly brown.
• Now add the remaining ingredients and cook for 3 to 4 mins.
• Add salt to taste.
• Garnish with coriander leaves and serve.
• Recipe Courtesy: Mangalorean Recipes.