Chicken with Mushrooms

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

Rate This Recipe

Ingredients

  • 500 g - cooked chicken breast (without skin)
  • 200 g - button mushrooms
  • 1 cup - onion, sliced
  • 1 tsp - ginger paste
  • 1 tsp - garlic paste
  • 2 tsp - vinegar
  • 1 green capsicum
  • 1 red capsicum
  • 2 tsp - soya or olive oil
  • 2 tsp - garlic, minced
  • 1 tsp - chilli powder
  • 2 tsp - vinegar
  • 2 tsp - soya sauce
  • salt and pepper to taste

How to Make Chicken with Mushrooms

  • Cut the chicken breast into strips and mix with ginger paste, garlic paste, vinegar, salt and pepper. Marinate for 1 hour.
  • Meanwhile, slice the mushrooms. Cut the capsicums into halves, discard the seeds and cut into thin strips.
  • Combine oil and garlic in a microwave safe dish and cook on full power for 1 minute.
  • Add chilli powder, vinegar and Soya sauce. Cook for 30 seconds.
  • Add mushrooms, capsicums and onion and cook for 5 minutes, stirring twice.
  • Place the chicken with the marinade in another microwave safe dish.
  • Cook covered on full power, for 6-8 minutes.
  • Add the vegetable mixture to chicken and microwave on full power for 2 more minutes.
  • Serve hot with pasta. (1/2 cup cooked pasta for each serving)

EXPLORE CATEGORIES