Chicken with pecans

Recipe by
Total Time:
50 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 2 - chicken breast
  • 1 - cauliflower
  • 3/4 cup - beans
  • 1 - onion
  • 1 - tomato
  • A small piece - ginger
  • 1 - garlic
  • 1 - clove
  • 1/2 tsp - fennel seeds
  • 1 small piece - cinnamon
  • A pinch - turmeric powder
  • 1 tsp - chilli and coriander powder
  • 8 to 10 - pecans
  • 2 - 3 tsp - olive oil
  • 10 to 15 leaves - fenugreek leaves (optional)
  • 1 tbsp - coriander
  • Salt to taste

How to Make Chicken with pecans

  • Chop or mince the chicken in a food processor.
  • Cut onions, garlic, ginger and tomato.
  • Cook cauliflower and beans in salted water.
  • Heat a pan, add oil, clove, cinnamon, 1 tbsp of onion, garlic and ginger.
  • Fry until onion is slightly brown. Cool and grind it to a paste along with chilli and coriander powder and pecans.
  • Heat oil in a pan, add fennel seeds and the remaining onion.
  • Saute the onions until translucent and add minced chicken.
  • When chicken becomes white, add salt and turmeric powder. Cook it for 3-4 minutes.
  • Now add cooked vegetable and mix well. Add ground paste.
  • Cook for another 10 minutes or until the curry is semi-dry.
  • Garnish with cilantro.

EXPLORE CATEGORIES