Ingredients

• 4 mud apples (chikoo) ripe
• 500 ml - milk or 1.5 liter milk
• 100 g - sugar
• 2 g - corn flour

How to Make Chickoo Ice Cream

• Boil the milk on high heat till it reduces to half its quantity.
• Make sure that the milk is reduced to exactly half the original quantity.
• Heat again on medium flame and mix sugar.
• Mix corn flour in a little cold milk and add it in the milk.
• Boil it well till it becomes thick. Close the gas.
• Cool the mixture and mix in the chickoo pulp and vanilla essence.
• Then put the mixture in a blender and blend on high speed 3 times after every second.
• Pour the mixture in ice cream moulds and keep it in the deep freezer till it sets.
• Churn and set it again.
• Remove when done and serve cold.