Chickpea Greens Kadhi

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - sour curd
  • 4 cups - water
  • 1 tbsp - gram-flour
  • 2 tbsp - crushed dried paanshi greens
  • 1 tbsp - skinned matki dal
  • 1 tbsp - Rajasthani vadi (hard variety)
  • 1-1/2 tsp - red chilli powder
  • 1/4 tsp- turmeric powder
  • 1/4 tsp - coriander seed (dhania) powder
  • 3 pinches asafoetida powder
  • 1/2 tsp - each cumin & mustard seeds
  • salt to taste
  • 1 tbsp - ghee

How to Make Chickpea Greens Kadhi

  • Beat curd, add water and gram flour, mixing till smooth.
  • Soak paanshi in plenty of water, keep aside for 30 minutes.
  • Soak vadi and dal together in water, keep aside for 15 minutes.
  • Heat ghee in large deep pan, add seeds, asafetida, allow to splutter.
  • Add beat curd mixture, stir continuously, till it starts to boil.
  • Drain greens, drain dal and vadi, add all to boiling liquid.
  • Stir, add all other ingredients, stir occasionally.
  • Allow to simmer for 15-18 minutes.
  • Add more water if required, while it cooks.
  • Serve hot with plain steamed rice.

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