Chickpeas curry

Recipe by
Total Time:
9 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 100 g - chick peas
  • 1 - onion (big)
  • 1 - tomato (big)
  • 1 cup - grated coconut
  • 1 tsp - coriander seeds
  • 3 - red chillies
  • 1 - cinnamon stick
  • 2 - cloves
  • 1/4 tsp - fennel seeds
  • Curry leaf
  • Coriander leaves
  • 2 tsp - Oil

How to Make Chickpeas curry

  • Soak the chick pea in water for about 8 hours and cook in a pressure cooker up to 3 whistles.
  • Roast coriander seeds, red chillies, cinnamon, clove and fennel without oil in a heavy pan.
  • Add the grated coconut and roast.
  • Allow to cool and grind with water to fine paste.
  • Make a paste of the onion and tomato.
  • In a pressure cooker, add 2 tsps of oil, curry leaves, onion-tomato paste and saute for 2-3 minutes.
  • Add the cooked chick pea and ground paste, salt and stir.
  • Again cook up to 1 whistle.
  • Add fresh coriander.
  • It goes well with chapatti, dosa and rice.

EXPLORE CATEGORIES