Chickpeas Hummus

Recipe by
Total Time:
10 mins
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Arab Recipe
Technique: Assemble Recipe
Difficulty: Easy

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  • 1 cup chickpeas, boiled
  • 1/3 cup tahini sauce (sesame seed paste)
  • ¼ cup lemon juice
  • 2 clove garlic, crushed
  • 2-3 tbsp. water
  • Salt to taste
  • 1 tbsp. olive oil
  • ¼ tsp. paprika powder

How to Make Chickpeas Hummus

  • Put the chickpeas, lemon juice, crushed garlic and about 2 tbsp. of water into a blender and blend until it forms a thick, smooth paste. Reserve a few chickpeas for garnish.
  • Check for taste and add more lemon juice, salt, garlic or tahini to taste.
  • Smoothen the paste with the back of a spoon from the centre to the edge of the dish, leaving a hollow in the middle.
  • Pour a little olive oil into the centre.
  • Garnish with a sprinkling of paprika powder and the reserved chickpeas.