Chickpeas In Tomato Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

  • 2 tbsp - oil
  • 2 tsp - chopped garlic
  • 2 - onions, chopped
  • 1 tsp - chopped ginger
  • 1 tsp - garam masala/spice powder
  • 2 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1 - large tomato, chopped
  • 1 cup - chickpeas (Kabuli channa) soaked overnight and boiled
  • 1 tbsp - chopped coriander leaves
  • salt to taste

How to Make Chickpeas In Tomato Gravy

  • Heat oil in a pan and add the garlic, onion and ginger. Saute until brown.
  • Stir in the garam masala, chilli powder, coriander powder, tomato, salt and chickpeas.
  • Simmer on low heat until the gravy thickens.
  • Garnish with chopped coriander leaves.
  • Recipe Courtesy: Anglo-Indian Recipes

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