Chickpeas-Potato Patties

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • 1 cup - boiled chickpeas (kabuli channa)
  • 1 boiled potato (medium)
  • 1/4 cup - onion, cut into thin strips
  • 3/4 cup - breadcrumbs
  • 1 tsp - roasted cumin powder
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - mint powder
  • 2 tsp - lemon juice
  • salt, to taste
  • oil, to shallow fry

How to Make Chickpeas-Potato Patties

  • Grind boiled chickpeas coarsely and transfer it to a big bowl.
  • Mash the boiled potato and add it along with the onions to the ground chickpeas.
  • Now, add 1/2 a cup breadcrumbs with all the spices and mix everything well.
  • Divide the mixture into 6-8 portions.
  • Give a desired shape to all patties and coat them with the remaining breadcrumbs for extra crispness.
  • Heat oil in a pan and place 3-4 patties at time.
  • Deep fry ensuring that the patties turn golden brown and crunchy on both sides.
  • Take the patties out on an absorbent paper to drain excess oil and ensure they remain crunchy.
  • Serve hot with coriander-mint chutney.
  • Recipe Courtesy: My Own Food Court

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