Chickpeas Sundal

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup - chickpeas, soaked overnight
  • 1 sprig - curry leaves
  • 1 tsp each - mustard seeds and urad dal
  • 2 - red chillies
  • a pinch of asafoetida
  • 1 tbsp - grated coconut
  • salt to taste
  • oil as required

How to Make Chickpeas Sundal

  • Pressure-cook the chickpeas with salt. Allow 3-4 whistles.
  • Cool and drain the water and reserve it.
  • Heat oil in a pan and splutter the mustard seeds. Then add the urad dal, curry leaves, red chillies and asafoetida. Saute for a minute.
  • Add the cooked chickpeas and stir gently. Cook for 5 minutes.
  • Add grated coconut and mix well. Serve hot.