Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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  • 2 to 3 cups - moong dal (yellow)
  • 2 to 3 medium sized onions
  • 3 to 4 green chilies
  • 2 to 3 tbsp - fresh coriander
  • oil for frying
  • salt to taste

How to Make Chilla

  • Soak the moong dal in water overnight.
  • Wash and grind it to a rough paste.
  • Add the finely chopped green chilies.
  • Add finely chopped fresh coriander.
  • Add salt according to taste. Mix well.
  • Put a non-stick pan on medium heat.
  • Put 1 tsp of oil on the heated pan and coat the pan evenly.
  • Take 1 ladle full of the batter and spread evenly on the tava.
  • Cook both the sides by adding oil.
  • Serve hot with pudina/mint chutney.