Ingredients

• 1/2 l - milk
• 1 tsp - cocoa powder
• 2-3 tbsp - custard powder
• 6 tbsp - sugar

How to Make Chilled Chocolate Custard

• Mix all the ingredients well (without lumps) and boil on medium flame.
• When the mixture thickens, remove from the fire and leave at room temperature.
• Spoon out into individual bowls and refrigerate for an hour. Serve chilled.