Chilled Chocolate Custard

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1/2 l - milk
  • 1 tsp - cocoa powder
  • 2-3 tbsp - custard powder
  • 6 tbsp - sugar

How to Make Chilled Chocolate Custard

  • Mix all the ingredients well (without lumps) and boil on medium flame.
  • When the mixture thickens, remove from the fire and leave at room temperature.
  • Spoon out into individual bowls and refrigerate for an hour. Serve chilled.