Ingredients

• 1 liter - whole milk, chilled
• 1/2 cup - sugar
• 2 bananas
• 1 apple, peeled
• 2 ripe mangoes
• 1/4 cup - cleaned green grapes
• 1/4 cup - cleaned black grapes
• 1/4 pomegranate, cleaned
• 2 slices ripe papaya
• 2 slices canned pineapple
• 10 canned cherries
• 1 chikoo
• 1 orange very sweet
• 1 sweet lime very sweet
• Crush together:
• 2 almonds
• 2 pistachios
• 1 peeled cardamom
• 8-10 threads saffron

How to Make Chilled Fruit Bowl

• Make sure milk is well chilled.
• Add sugar and crushed almonds, etc.
• Stir till sugar is dissolved.
• Drop fruits one by one into milk.
• Stir in between, to mix in the fruit.
• Bananas, apple, mango, chicoo, papaya must be peeled and chopped
• Grapes may be halved if too big.
• Chop pineapple slices, drain any syrup oozed, before adding.
• Drain and add cherries. Wash if required.
• Orange and sweet lime segments must be peeled, deseeded and halved.
• Chill for at least 3-4 hours before serving to blend all the flavours.
• Serve chilled in individual bowls.