Chilled melon salad

Recipe by
Total Time:
1.5 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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Ingredients

  • 1/4 - watermelon
  • 1 medium - muskmelon
  • For the dressing:
  • 1.5 tsp - lemon juice
  • 2 tbsp - orange juice
  • 3-4 - black peppercorns, crushed
  • 1 tbsp - fresh mint leaves
  • Salt to taste
  • Black salt to taste

How to Make Chilled melon salad

  • Using a Parisienne scoop, take out small scoops from the watermelon and musk melon, discard all seeds.
  • Retain the melon shells
  • Keep melon balls in the refrigerator to chill thoroughly.
  • Mix all ingredients of the dressing.
  • Pour over the melon balls and toss once or twice.
  • Spoon into the prepared melon shells and serve immediately.

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