Chilled Tomato Basil Vegetable Soup

Recipe by
Total Time:
2 - 3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 3 - ripe tomatoes, chopped
  • 15ml - Canned vegetable juice
  • 7.5 ml - Tomato juice
  • 15 ml - Vegetable stock
  • 7.5 ml - Butter
  • 1/2 - Onion, finely chopped
  • 2 cloves garlic finely chopped
  • 15 ml - Fresh cream
  • 5g - White pepper
  • 3 basil leaves, julienned
  • 1/2 - Tomato, chopped
  • 1 whole basil leaf

How to Make Chilled Tomato Basil Vegetable Soup

  • Blend tomatoes and vegetable juice until smooth.
  • Place in a bowl and add tomato juice and vegetable stock; stir well and refrigerate for 2 hours.
  • In a small pan, melt butter over medium heat.
  • Add onion and garlic; saute until tender. Remove from heat and stir into tomato mixture.
  • Stir in cream, pepper, and julienned basil and chill soup for 2-3 hours before serving.
  • Garnish with more basil and chopped tomato.
  • Perfect during summers.

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