Chilli Brinjal Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

Rate This Recipe

Ingredients

  • 1 - large purple brinjal
  • 5 - green chillies
  • Salt to taste
  • Tamarind - small lime size
  • Coriander leaves - 1/2 cup
  • Asafoetida - a pinch
  • For tempering: 2 tsp - Oil
  • 1/2 tsp - mustard seeds
  • 3 - red chillies
  • A pinch - asafoetida

How to Make Chilli Brinjal Chutney

  • Cut brinjal into small pieces and cook with sufficient water until soft.
  • Cool and grind to a smooth paste with coriander leaves, salt, tamarind, asafoetida, and green chillies.
  • Temper with oil, mustard, red chillies and asafoetida.
  • Serve.

EXPLORE CATEGORIES