Chilli Capsicum

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 2 - capsicums
  • 5 - green chillies
  • 4 tbsp - tomato sauce
  • 4 tbsp - soya sauce
  • 4 tbsp - chilli sauce
  • 4-5 flakes - garlic
  • salt to taste
  • 3 tbsp - oil

How to Make Chilli Capsicum

  • Heat oil in a pan and lightly fry the chopped garlic.
  • Add the green chillies and fry.
  • Add the capsicum, all the sauces and fry.
  • Serve with roti.

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