Chilli Capsicum Paneer

Recipe by
Total Time:
25 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 100 g - paneer
  • 1 - medium-sized green capsicum (Diced)
  • 1 - medium-sized onion (Diced)
  • 1 - green chilli, finely chopped
  • 1 tsp - ginger, grated
  • 2 tsps - green chilli sauce
  • 3 tbsps - tomato sauce
  • 2 tbsp - red chilli sauce
  • 2 tsps - soya sauce
  • Black pepper powder to taste
  • Salt to taste
  • 1 tbsp - olive oil
  • Cornflour for coating
  • Oil for frying

How to Make Chilli Capsicum Paneer

  • Chop the paneer into big cubes and toss into corn flour.
  • Heat the oil and deep fry the paneer cubes till lightly golden.
  • Now soak these golden cubes in water till required to keep it soft. It helps the
  • Heat enough oil in a pan and saute ginger and green chilli.
  • Add onion and capsicum. Cook till soft.
  • Add salt and black pepper powder. Mix well.
  • Combine all sauces together in one bowl and mix with 1/2 cup of water.
  • Add sauces mixture into pan and mix well.
  • Now cook till it thickens and add paneer.
  • Mix well.
  • Serve with naan or tandoori roti.