Ingredients

• 100 g - paneer
• 1 - medium-sized green capsicum (Diced)
• 1 - medium-sized onion (Diced)
• 1 - green chilli, finely chopped
• 1 tsp - ginger, grated
• 2 tsps - green chilli sauce
• 3 tbsps - tomato sauce
• 2 tbsp - red chilli sauce
• 2 tsps - soya sauce
• Black pepper powder to taste
• Salt to taste
• 1 tbsp - olive oil
• Cornflour for coating
• Oil for frying

How to Make Chilli Capsicum Paneer

• Chop the paneer into big cubes and toss into corn flour.
• Heat the oil and deep fry the paneer cubes till lightly golden.
• Now soak these golden cubes in water till required to keep it soft. It helps the
• Heat enough oil in a pan and saute ginger and green chilli.
• Add onion and capsicum. Cook till soft.
• Add salt and black pepper powder. Mix well.
• Combine all sauces together in one bowl and mix with 1/2 cup of water.
• Add sauces mixture into pan and mix well.
• Now cook till it thickens and add paneer.
• Mix well.
• Serve with naan or tandoori roti.