Chilli Chapatti

Recipe by
Total Time:
10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • Chapatti, medium size - 6
  • Roma tomato - 2, big
  • Green chillies - 5
  • Onion - 1/2
  • Chilli powder - 2 tsp
  • Garam masala - 1 tsp
  • Turmeric powder - 1 tsp
  • Oil - 5 tsp
  • Cilantro for garnishing
  • Salt to taste
  • colouring powder (red) - 1/4 tsp

How to Make Chilli Chapatti

  • Heat the pan. Pour 4 tsp of oil and add onion and green chillies.
  • Fry till it turns to a golden brown colour.
  • Then add tomatoes and fry till the juices comes out.
  • Add salt, turmeric powder, chilli powder, and garam masala.
  • Fry it for 1 minute.
  • Cut chapatti into small pieces.
  • Now add cut chapatti into that mix.
  • Fry it well and add colouring powder.
  • Garnish it with chopped cilantros.
  • Serve hot with onion raita.

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