Chilli Cheese Toast

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 - medium-sized onions
  • 1 - medium-sized capsicum
  • 200g - cheese (grated)
  • 3-4 - green chillies
  • 2 tbsp - cooking oil
  • 6 slices - fresh bread
  • 50g - butter
  • Salt to taste

How to Make Chilli Cheese Toast

  • Chop the onions, capsicum, and green chillies finely. Saute the onions in oil till transparent.
  • Now, add the salt, green chillies, and the capsicum pieces and saute till done.
  • Do not overcook the capsicum as its flavour is best when lightly cooked.
  • Add the cheese to the vegetables and stir continuously till it melts and forms a paste.
  • Divide this vegetable paste to six equal portions.
  • Apply butter on one side of each bread slice and the vegetable paste on the other side. Spread the paste evenly on the bread slice.
  • Toast on tava or snack toaster (with the buttered side downwards) till done.
  • Serve hot with tomato ketchup.

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