Chilli Chicken & Onion Fry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1/2 kg - chicken (de-boned and cubed)
  • 3 - Large onions (sliced)
  • 1 - Large onion (chopped fine)
  • 8 - Peppercorns
  • Salt and pepper to taste
  • A small marble-sized ball of tamarind dissolved in 1 cup of water
  • Chop Fine:
  • 2-inch piece - Ginger
  • 8-10 - Garlic cloves
  • 1 bunch each- fresh coriander and mint
  • 6 - Green chillies

How to Make Chilli Chicken & Onion Fry

  • Cover the chicken with just enough water and boil with the chopped onions, peppercorns, and salt.
  • Cook for about 10 minutes.
  • Fry the sliced onions and the ginger, garlic, chillies, coriander, pepper and mint.
  • Add the boiled chicken and the strained cooking water.
  • Cook until the meat is done.
  • Add tamarind juice and continue cooking until it dries up.
  • Serve with bread.