Chilli Chicken Capsicum

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1kg - chicken
  • 25 - green chillies
  • 1/2 cup - Chinese chilli sauce
  • 1/2 cup - soya sauce
  • 2 - capsicum
  • 1 - onions
  • 2 tsp - corn flour
  • 2 tsp - ginger-garlic paste
  • - 2 tsp - chicken masala powder
  • 1 tsp - garam masala
  • 1 tsp - chilli powder
  • salt

How to Make Chilli Chicken Capsicum

  • Grind the green chillies into a fine paste and fry them in the kadai adding ghee or oil till light brown.
  • Then add chicken, onions, and chopped capsicums along with all the powders, sauces, and salt and cook until the chicken is done.
  • No need to add water.
  • Add corn flour mixed in a little water and cook till done.

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