Chilli Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Recreate your favourite restaurant style Chilli Chicken starter at home with this simple recipe. Serve garnished with some greens.

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 350 gm - boneless chicken-diced
  • 1 egg, slightly beaten
  • 1/2 cup - corn flour
  • 1/2 tsp - garlic paste
  • 1/2 tsp - ginger paste
  • 2 cups - onions, chopped coarsely
  • 2 tbsp - green chillies, thickly sliced
  • 1 tbsp - soya sauce
  • 2 tbsp - vinegar
  • some greens for garnish

How to Make Chilli Chicken

  • Mix together the chicken, egg, corn flour, garlic and ginger paste, and enough water so that the chicken pieces are 'coated' with the batter.
  • Leave thus about half an hour.
  • Heat the oil and deep fry the chicken pieces over high heat to begin with and then lower the heat till chicken is cooked through.
  • Drain on absorbent paper till required.
  • Heat 2 tbsp oil in a wok, and stir fry the onions in it over high heat till they look 'wet'.
  • Add the green chillies and stir a few times.
  • Add the remainder salt, soya sauce, vinegar and the chicken.
  • Mix well, and serve garnished with some greens.