Chilli Desi Style

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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  • 1 can (155oz)- GOYA brand kidney beans (Rajma)
  • 1 can (155oz)- Diced tomatoes (any brand)
  • 1 packet- McCormick Chilli seasoning
  • 1 tsp- Jeera
  • 1 tsp- Rayee (aawaalu)
  • 1 tsp- Salt
  • 1- large onion
  • 1 lime
  • coriander to garnish

How to Make Chilli Desi Style

  • Dice onions finely. Take a wide, but shallow nonstick casserole, and add about 5 tbsp of oil.
  • When the oil is hot, add jeera and rayee, and when they start popping, add the onions.
  • When the onions are a little cooked, add the can of diced tomatoes and kidney beans.
  • Put a lid on the casserole and let them cook for about 15 minutes.
  • Add fresh lime juice, the McCormick Chilli seasoning (probably half a packet), and salt.
  • Stir thoroughly with a wooden spoon and taste.
  • It is ready. If you want, you can add salt, seasoning with coriander leaves, or lime according to your preference.