Chilli Fish Nuggets

Recipe by
Total Time:
45 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 500 g - fish, fillet, shredded
  • 2 tsp - cumin powder
  • 2 tsp - chilli powder
  • 1 tsp - pepper powder
  • 1 tsp - ginger paste
  • 1tsp - garlic paste
  • 1 tsp - coriander powder
  • Salt to taste
  • 2 tsp - vinegar
  • 1/4 tsp - orange food colour
  • Lemon juice - 2 tbsp
  • Oil for frying.

How to Make Chilli Fish Nuggets

  • Wash the fish and marinate it with all the above ingredients.
  • Heat oil in a pan till smoky and fry the fish nuggets till golden brown on both sides.
  • Squeeze lemon juice on the nuggets when done.
  • Drain and serve hot with mint chutney and onion rings.
  • Recipe Courtesy: Anglo-Indian Recipes

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