Chilli fish

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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  • 1 large capsicum, deseeded and diced
  • 1 large onion, quartered and divided into petals
  • 500 gms - thick fish fillet, cut into cubes
  • 1 tbsp. - chilli sauce
  • 1 tbsp. - light soya sauce
  • 1 tbsp. - dark soya sauce
  • 1 tbsp. - vinegar
  • 1/2 tsp - sugar
  • 1/2 tsp - salt
  • 1 tsp. ginger paste
  • 4 green chillies, chopped
  • 2 tbsp. - refined oil
  • 1 tsp - lime juice
  • 1 cup - chicken stock
  • 1 tbsp. - corn flour

How to Make Chilli fish

  • Marinate fish with the chilli sauce, both kinds of soyabean sauces, vinegar, sugar, salt, ginger paste and lime juice.
  • Heat oil in a kerahi or skillet, preferably non-stick. Fry the green chillies till aromatic or for about 30 seconds. Add the capsicum and onion, and stir fry over high heat for 30 seconds.
  • Add the fish along with its marinade. Toss for 5 mins. Add 1/2 cup stock and cook uncovered for 5 mins. By now, the fish will be done.
  • Mix corn flour with the remaining stock and add, stirring well. Cook till the gravy is thick and glossy.
  • Remove and garnish with more green chillies and diced capsicum.
  • Serve with sauteed noodles.
  • Variation: Boneless chicken nuggets can be cooked in the same way. But chicken will take 8-10 mins. extra to cook.