Chilli Garlic Basmati Rice

Recipe by
Total Time:
35 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Basmati rice - 1 cup
  • Cabbage (cut into small strips) - 1 cup
  • Beans (cut into small pieces) - 1/4 cup
  • Green bell pepper (cut into small strips) - 1/4 cup
  • Onions - 1
  • Spring Onions - 1 small bunch
  • Carrots (cut into small strips) - 1/4 cup
  • Oil - 3.5 tbsp
  • Salt as required
  • Grind together:
  • Green chillies - 6
  • Garlic - 4

How to Make Chilli Garlic Basmati Rice

  • Wash and cook the rice. Allow it to cool and separate the grains.
  • To this rice, add the chilli-garlic paste.
  • Now, heat oil in a pan and fry the cut vegetables one by one as follows: onions, beans, carrots, bell pepper, cabbage and, in the end, the spring onions.
  • When they are cooked, add salt and the cooked rice.
  • Fry on high flame till the rice becomes hot.

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