Chilli Garlic Bhendi

Recipe by
Total Time:
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • Fresh bindi - 250 gm
  • Green chillies ground - 3 tsp
  • Garlic ground - 3 tsp
  • Cooking oil - 4 tsp
  • Salt to taste
  • Lime juice - 1 tsp

How to Make Chilli Garlic Bhendi

  • Clean and dry bindis. Slit them from centre keeping the narrow end intact.
  • Mix together the ground Garlic, chilli, lime juice and salt
  • Stuff the bindis with small quantities of this mix
  • Grease the baking dish with 2 tsp of oil
  • Arrange the bindis on the baking dish
  • Brush with remaining oil and grill in a pre heated oven for 20 minutes at 270 C
  • Turn over the bindis and grill again for 10 minutes at 275 C.
  • Serve hot along with main dish.