Chilli Garlic Rice

Recipe by
Total Time:
30 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • Green chillies - 6
  • Garlic cloves - 2
  • Rice - 1 cup
  • Carrot - 1/4 cup
  • Beans - 1/4 cup
  • Peas - 1/4 cup
  • Onions - 1/4 cup
  • Salt

How to Make Chilli Garlic Rice

  • Cook the rice and separate the grains with a fork.
  • Pour one tbsp of oil in a skillet and fry the onions. Add carrots, beans and peas to it.
  • Make a paste of the green chillies and garlic.
  • When the vegetables turn tender, add the paste and salt, saute for a while.
  • When the raw smell goes add the rice and mix well.