Chilli Idli

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 8 idlis
  • Tomato - 3
  • Onion - 1
  • Capsicum - 1
  • Chilli powder - 2 tsp
  • Garam Masala powder - 2 tsp
  • Turmeric powder - 1 pinch
  • Rice flour - 2 tbsp
  • Maida /all-purpose flour - 2 tbsp
  • Salt - to taste
  • Coriander leaves
  • Curry leaves (optional)
  • Red food color (optional) - 1 pinch
  • Oil - 2 tbsp

How to Make Chilli Idli

  • Grind tomato with chilli powder and turmeric powder.
  • In the ground paste, add salt, garam masala, red food colour, maida and rice flour and mix well.
  • The batter should be of bajji batter consistency.
  • Cut idlis into 4 pieces.
  • In a wide pan, heat oil and fry onions and capsicum with salt and keep them separately.
  • Dip the idli pieces in the batter, and in the same pan, heat oil and shallow fry the idlis.
  • Fry for 4 minutes till it becomes crisp and season with finely cut coriander leaves, curry leaves and fried onion mixture.

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