Chilli Kabuli Channa

Recipe by
Total Time:
30 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 cup - boiled channa
  • 1 - onion finely chopped
  • 1 - cucumber finely chopped
  • 1 - tomato finely chopped
  • 1 - capsicum finely, chopped
  • 1 - boiled potato, peeled and chopped
  • 1 tbsp - fresh coriander, finely chopped
  • 6 - golgappa puris
  • 1/4 tsp - soya sauce
  • 1/4 tsp - chilli sauce
  • 1 tbsp - white vinegar
  • 2 green chillies, finely chopped
  • 1/2 tsp - ginger, grated
  • 1/2 tsp - garlic, grated
  • Salt to taste
  • 1 tsp - butter
  • 1 tsp - corn flour

How to Make Chilli Kabuli Channa

  • Heat butter in nonstick pan.
  • Add ginger, garlic, stir.
  • Add onion, capsicum, stir till tender.
  • Add all other vegetables, stir fry one minute.
  • Dissolve cornflour, vinegar, salt, in 1/2 cup water.
  • Pour over vegetables, stir and sizzle for one more minute.
  • Take off fire, add channa, chilli sauce and soya sauce and toss well.
  • Just before serving sprinkle crushed golgappas over dish.
  • Serve hot immediately, with slices of fresh bread or pavs.

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