Chilli Pakora

Recipe by
Total Time:
30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 112 - green chillies
  • 1 tbsp - ajwain
  • 1/2 cup - coconut grated
  • 2 cup - besan
  • 1/2 tsp - cumin seeds
  • 50 g- tamarind
  • Salt to taste
  • Oil

How to Make Chilli Pakora

  • Soak tamarind with sufficient water and make the tamarind pulp.
  • Slit green chillies lengthwise. Remove the seeds if needed.
  • Boil them for 10-12 minutes.
  • Grind ajwain and grated coconut. To this mixture add tamarind and salt.
  • Fill each of the green chilli with the mixture
  • In a bowl, add besan, cumin and salt.
  • Heat oil in a frying pan. Add 2 tsp hot oil to the above mixture.
  • Add required amount of water to the mixture. This batter should be thick.
  • Then add green chillies to the batter.
  • Drop green chillies one by one into hot oil. Deep fry on medium heat till the pieces turn golden brown in colour.
  • Serve with hot tomato sauce.

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