Chilli Potato

Recipe by
Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 250 g - potatoes
  • 1 tbsp - corn flour
  • 1 tsp - soya sauce
  • 1 tsp - chilli sauce
  • 1 tsp - schezwan sauce
  • 1 pinch - salt
  • 1 tsp - garlic
  • 1 tsp - ginger
  • 1 tsp - spring onions
  • 1 - capsicum
  • 1/4 tsp -white pepper
  • oil

How to Make Chilli Potato

  • Cut the potatoes into long chips.
  • Marinate potato chips with soya, chilli and schezwan sauces for 1 hour.
  • Heat the oil in a pan and deep fry these marinated chips, sprinkling corn flour over it; keep aside.
  • Heat 2 tbsp oil, add the chopped garlic.
  • When it is cooked, add the chopped ginger.
  • Add the spring onion and capsicum pieces.
  • Saute for 3 minutes, then add the potato chips.
  • Add 1/4 tsp soya, chilli and schezwan sauces.
  • Add black pepper and salt.
  • Mix well, decorate with spring onion leaves.

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