Ingredients

• Prawns – 250 grams
• Chilli Powder – 2 tbsp
• Paprika Powder – 2 tbsp
• Pepper Powder – 2 tbsp
• Turmeric Powder – a pinch
• Salt to taste
• Oil – 50 ml

How to Make Chilli Prawn Fry

• Take the fresh, cooked prawns and rub-in the remaining ingredients. Leave it for 20 mins.
• Heat oil in a heavy bottomed non-stick pan.
• Spread the prawns in a single layer on the hot oil, allow to cook both sides equally by turning over at regular intervals.
• Serve with fresh salad leaves, sprinkle a few drops of melted butter if you so wish on the prawns.