Chilli prawns

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 2 cups - prawns
  • 2 Onions
  • 2 Capsicums
  • 2 tsp - Pepper
  • 1 tbsp - Soy sauce
  • 2 tbsp - Spring onion
  • 4 tbsp - Maida
  • 4 tbsp - Corn flour
  • 2 Garlic flakes
  • 2 Eggs
  • 1 Pinch ajinomoto
  • Salt to taste
  • Pepper and sugar to taste
  • Oil for frying

How to Make Chilli prawns

  • Chop the onions, capsicum, green chillies, garlic and ginger.
  • Clean the prawns.
  • Mix maida, corn flour, eggs, salt, pepper and sugar to make a batter.
  • Heat the oil.
  • Dip the prawn pieces in batter.
  • Fry them till reddish brown in colour.
  • Drain and keep aside.
  • Heat oil. Add chopped ginger, garlic, chopped vegetables and green chillies one by one.
  • Toss them well.
  • Now add prawns.
  • Mix salt, sugar, pepper, ajinomoto and soy sauce.
  • Sprinkle some water and toss the mixture.
  • Once the mixture is half cooked, add spring onions. Mix well.
  • Chilli prawn is ready.

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