Ingredients

• 1/2 kg - fresh bass or salmon
• 6 - garlic clove
• 3 - onions
• 3 tbsp - ginger
• 3 - green chilli; cut into pieces
• 2-3 - green and red bell peppers, sliced into pieces
• 1 big - jalapeno peppers, sliced into pieces
• 2 - tomatoes, sliced into pieces
• 1 tsp - Thai or Chinese chilli paste
• 4 tbsp - Thai or Chinese chilli oil (to cook the fish slices)
• Salt to taste
• 1 tsp - sugar
• 2-3 tsp - corn starch

How to Make Chilli Salmon

• Marinate the fish pieces in a little vinegar and ginger paste for about 2 hrs.
• Then fry the fish slices in a little oil till they are a little brown.
• Take care not to break the pieces.
• Keep aside.
• Then in a wok or a frying pan heat the Thai/Chinese chilli oil over medium heat.
• Then saute the garlic cloves, the onions, the ginger paste, the green chillies, the jalapeno peppers, the bell peppers & the tomato slices.
• Saute for several mins over low-medium heat.
• Then add the fish slices, the Thai/Chinese chilli paste, sugar, and salt.
• Saute further and lower the heat.
• Keep the wok or the pan covered as you cook.
• When the vegetables become soft, dilute the corn starch in a little water (about quarter of a cup) and add to the dish.
• Stir for 4-5 minutes more.
• Serve hot with fine rice.