Chilli Salmon

Recipe by
Total Time:
2 hours 20 mins
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg - fresh bass or salmon
  • 6 - garlic clove
  • 3 - onions
  • 3 tbsp - ginger
  • 3 - green chilli; cut into pieces
  • 2-3 - green and red bell peppers, sliced into pieces
  • 1 big - jalapeno peppers, sliced into pieces
  • 2 - tomatoes, sliced into pieces
  • 1 tsp - Thai or Chinese chilli paste
  • 4 tbsp - Thai or Chinese chilli oil (to cook the fish slices)
  • Salt to taste
  • 1 tsp - sugar
  • 2-3 tsp - corn starch

How to Make Chilli Salmon

  • Marinate the fish pieces in a little vinegar and ginger paste for about 2 hrs.
  • Then fry the fish slices in a little oil till they are a little brown.
  • Take care not to break the pieces.
  • Keep aside.
  • Then in a wok or a frying pan heat the Thai/Chinese chilli oil over medium heat.
  • Then saute the garlic cloves, the onions, the ginger paste, the green chillies, the jalapeno peppers, the bell peppers & the tomato slices.
  • Saute for several mins over low-medium heat.
  • Then add the fish slices, the Thai/Chinese chilli paste, sugar, and salt.
  • Saute further and lower the heat.
  • Keep the wok or the pan covered as you cook.
  • When the vegetables become soft, dilute the corn starch in a little water (about quarter of a cup) and add to the dish.
  • Stir for 4-5 minutes more.
  • Serve hot with fine rice.