Chilli soy nuggets

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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Ingredients

  • 250g - soy nuggets
  • 100g - maida
  • 2 - onions
  • 2 - capsicum
  • 4 - tomatoes
  • 1 tsp - tomato ketchup
  • 1/2 tsp - soy sauce
  • 1/2 tsp - vinegar
  • 1 - garlic clove
  • 1 tsp - oil
  • 1/2 tsp - red chilli powder
  • Salt
  • 1/4 tsp - black pepper powder

How to Make Chilli soy nuggets

  • Boil nuggets, squeeze out excess water.
  • Make a batter of maida and salt with a little water and dip the nuggets in it and fry till golden brown.
  • Slice onions and capsicums and fry in a little oil.
  • Puree tomato and garlic and add to the fried onion-capsicum, along with tomato ketchup, soy sauce, red chilli powder, salt and black pepper. Fry for 5 mins.
  • Add the fried nuggets and vinegar to the puree, and mix well for 5 minutes.
  • Serve as a starter.

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