Chilli-Tomato Chutney

Recipe by
Total Time:
30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 10 - green chillies
  • 3 - ripe tomatoes
  • 4 flakes - garlic
  • 1/2 tsp - cumin
  • 1 tsp - oil
  • Salt to taste

How to Make Chilli-Tomato Chutney

  • Add oil in a pan then add all the ingredients in it, except salt.
  • Fry this till tomato starts leaving water. Cool this for sometime.
  • Grind this, add salt.

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