Chilly Parathas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 4 - parathas
  • 1 large - onion
  • 1/2 cup - green peas
  • 1 - capsicum
  • 5 - green chillies
  • 2 tbsp - corn flour
  • 2 tbsp - maida
  • 1 pinch - red food color
  • 1/2 tsp - pepper powder
  • oil for frying and sauteing
  • salt to taste

How to Make Chilly Parathas

  • Cut parathas into squares.
  • Make a batter of maida, corn flour, salt, a pinch of red colour and pepper powder.
  • Chop finely all vegetables.
  • Heat oil in a kadai, dip paratha in batter and fry. Keep aside.
  • In another non-stick pan, heat 2 tbsp of oil.
  • Add chopped onion and fry till it becomes soft.
  • Add other vegetables and saute for 2 to 3 mins.
  • Then add the fried parathas and toss.
  • Garnish with coriander leaves.
  • Serve hot with raita.

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