China Grass Cakes

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 1 cup - china grass granules
  • 1/2 liter - milk
  • 1/2 cup - roasted cashew nuts
  • Grated badam, tutti fruity and raisins for garnishing

How to Make China Grass Cakes

  • Mix the china grass granules in boiling milk and stir well for 10 minutes. Allow the mixture to cool.
  • Add roasted cashews and raisins. Pour the mixture in a tray and allow the mixture to set for 10 minutes.
  • Garnish with badam and tutti fruity.