Chinese Chicken Balls

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Medium

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Ingredients

  • Chicken balls:
  • Ground chicken - 250 g
  • Onion - 2 tsp
  • Ginger - 2 tsp
  • Garlic - 2 tsp
  • Green chillies - 2 tsp
  • Salt - 2 tsp
  • Corn flour - 4 tsp
  • For gravy:
  • Onion paste - 2 tsp
  • Garlic paste - 2 tsp
  • Tomato puree - 1/4 cup
  • Soya sauce - 2 tsp
  • Vinegar - 2 tsp
  • Corn flour - 2 tsp
  • Salt to taste
  • Water - 1.5 cups

How to Make Chinese Chicken Balls

  • Mix chicken keema and the other ingredients well. Make small balls and deep fry them lightly.
  • Heat a pan, add oil and add all the ingredients for the gravy, and saute for a while. Then add water.
  • When it boils, add the chicken balls and corn flour, and cook for 2 minutes.
  • Serve hot.

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