Chinese Chicken Chowmein

Recipe by
Total Time:
1 hour 10 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

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Ingredients

  • 1/4 cup - butter
  • 1/2 cup - chopped mushrooms
  • 2 - chopped onions
  • 1 can - baby corn
  • 1/2 cup - bean sprouts/green beans
  • 2 cups - chopped celery (optional)
  • 1 cup - mixed vegetables (carrot strips, bell pepper, green onion, fatchoi)
  • 2 cups - boneless chicken
  • 4 cloves - chopped garlic
  • 2 tbsp - soy sauce
  • 250g - egg noodles (boiled and drained)
  • 1 tbsp - cornstarch
  • 2 cups - chicken broth
  • Chinese salt - to taste
  • Noodles - boiled and drained

How to Make Chinese Chicken Chowmein

  • Heat butter in a skillet, add chicken and garlic, and stir fry till chicken is almost done.
  • Add vegetables and stir fry. Set this aside.
  • In another bowl, dissolve cornstarch in the chicken broth and add this to the stir-fry.
  • Season with Chinese salt and soy sauce.
  • Top this on bed of boiled and drained noodles. Serve immediately.

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