Chinese Crisp Fried Chicken

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1 kg - chicken joints
  • 1 tsp - chinese five spice powder
  • 1 tbsp - light soya sauce
  • 2 tsp - dark soya sauce
  • 1 tbsp - rice wine
  • 1 tbsp - corn flour
  • 100 ml - water
  • 2 tsp - salt
  • 2 tsp - sugar
  • corn flour to dust
  • oil to deep fry

How to Make Chinese Crisp Fried Chicken

  • Combine all the ingredients from five spice powder to sugar and pour over the chicken. Marinate for 1 hour.
  • Lift the chicken pieces from marinade and roll in corn flour.
  • Deep fry in hot oil till cooked through and well browned. Serve hot.

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