Chinese Diced Chicken and Prawns Combo Curry

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe


  • 10 - medium-sized prawns
  • 1 cup - chicken, diced into 2 inch cubes
  • 1 cup - celery, diced into 1 inch cubes
  • 1/2 cup - carrot, diced into 1/2 inch cubes
  • 2 - water chestnut, diced into small pieces
  • 4-5 - baby corn, cut into half
  • 3 cloves - garlic, minced
  • 3 tbsp - dark soy sauce
  • 1 tbsp - tomato ketchup
  • 1.5 tbsp - hot sauce
  • 1 - egg
  • 1 tbsp - all-purpose flour
  • 1/2 tsp - pepper
  • salt to taste
  • 2 tbsp - oil

How to Make Chinese Diced Chicken and Prawns Combo Curry

  • Wash, shell and de-vein the prawns. Pat dry.
  • Marinade the prawns and chicken pieces with a tbsp of flour, the egg, pepper and salt. Keep marinated for 30 minutes.
  • Heat 1 tbsp of oil in a non-stick skillet, add the chicken and prawn pieces and shallow-fry for 2-3 minutes. Keep aside.
  • In the same pan, heat 1 tbsp of oil, add the minced garlic and the vegetables and saute for a minute or so.
  • Add the dark soy sauce, tomato ketchup and hot sauce with a cup of water, cover and cook until the vegetables are tender.
  • Add the prawn and chicken pieces and cook for a minute or so or until the chicken and prawns are cooked thoroughly and all the flavours have blended well.
  • Add salt to taste.
  • Serve hot with rice.
  • Recipe courtesy: Only Fish Recipes