Chinese egg fried noodles

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 pack - egg noodles
  • 1 tsp - Chinese cooking wine
  • 2 tbsp - Benedictine Dom (optional)
  • 1 tsp - soya sauce
  • 1 tsp - chilli sauce
  • 1 - garlic clove, chopped
  • Pepper powder as needed
  • 1- boiled egg + 1/2 egg white
  • 1/4 cup - bell peppers (bean sprouts, cabbage or any other veggies)
  • A few - scallions (white and green separated)
  • Sesame oil

How to Make Chinese egg fried noodles

  • Boil noodles in 3 cups of water and cook till done
  • Rinse and drain.
  • Heat oil in a wok, roast boiled egg, add garlic, chopped scallion, (white part), bell peppers (bean sprouts, cabbage or any other vegetables), salt and saute
  • Pour in the egg white and scramble, till the egg is partially cooked
  • Add sauces including the wine and dom. When it boils, add noodles and pepper powder and fry on high for 1 to 2 mins.
  • Serve hot
  • Recipe Courtesy:
  • Healthy Indian Recipes