Chinese egg fried noodles

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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  • 1 pack - egg noodles
  • 1 tsp - Chinese cooking wine
  • 2 tbsp - Benedictine Dom (optional)
  • 1 tsp - soya sauce
  • 1 tsp - chilli sauce
  • 1 - garlic clove, chopped
  • Pepper powder as needed
  • 1- boiled egg + 1/2 egg white
  • 1/4 cup - bell peppers (bean sprouts, cabbage or any other veggies)
  • A few - scallions (white and green separated)
  • Sesame oil

How to Make Chinese egg fried noodles

  • Boil noodles in 3 cups of water and cook till done
  • Rinse and drain.
  • Heat oil in a wok, roast boiled egg, add garlic, chopped scallion, (white part), bell peppers (bean sprouts, cabbage or any other vegetables), salt and saute
  • Pour in the egg white and scramble, till the egg is partially cooked
  • Add sauces including the wine and dom. When it boils, add noodles and pepper powder and fry on high for 1 to 2 mins.
  • Serve hot
  • Recipe Courtesy:
  • Healthy Indian Recipes