Ingredients

• 2 large white - onions
• 3 - fresh red hot chillies
• 2 tbsp - oil
• 1.5 tsp - white vinegar
• 1.5 tsp - brown vinegar
• 3-4 - pinches pepper powder
• 1/4 tsp - sugar
• salt to taste

How to Make Chinese Hot and Sour Onions

• Peel and halve the onions, chop into eight chunks.
• Slice chillies thinly and diagonally.
• Heat oil, add chillies and onions and stir fry for 3-4 minutes.
• Add all other ingredients, saute for further 2 minutes.
• Serve hot, with rice or bread.